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RICE UP!, one of the most renowned brands, has strengthened its market leadership positions in the Healthy Snacks category by offering a traditional snacks alternative. The manufacturer NUHEALTH S.A. follows the world trends of “free-from” products and uses 100% natural ingredients, which are gluten-free, GMO-free, and preservative-free.
Brown rice as an excellent source of manganese, and a good source of selenium, phosphorus, copper, magnesium, and niacin (vitamin B3). Not contain gluten, which is typical of almost all other cereals and cause allergies.
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids. Fully milled and polished white rice is required to be “enriched” with vitamins B1, B3 and iron.
The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing.
RiceUP! rice cakes can keep you away from unhealthy snacking options.
[READY STOCK]
[FAST DELIVERY]
RICE UP!, one of the most renowned brands, has strengthened its market leadership positions in the Healthy Snacks category by offering a traditional snacks alternative. The manufacturer NUHEALTH S.A. follows the world trends of “free-from” products and uses 100% natural ingredients, which are gluten-free, GMO-free, and preservative-free.
Brown rice as an excellent source of manganese, and a good source of selenium, phosphorus, copper, magnesium, and niacin (vitamin B3). Not contain gluten, which is typical of almost all other cereals and cause allergies.
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids. Fully milled and polished white rice is required to be “enriched” with vitamins B1, B3 and iron.
The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing.
RiceUP! rice cakes can keep you away from unhealthy snacking options.
