An all-purpose condiment that able to match with plenty of authentic Malaysia food. ‘Sambal’ is originated from Javanese Indonesia (Sambel) . It’s a mixture of a variety of chilli peppers, onion, shallot, palm sugar, Assam Jawa and etc. Nasi lemak is a national soul of Malaysia cuisine dish that served with sambal, coconut milk rice, egg, peanuts, anchovies and cucumber. Nasi lemak sambal is the key factor in enhancing the taste of the dish.
Nasi Lemak sambal from Lecca is made from a special blend of premium chilli peppers, onions, belacan and palm sugar that simmer under low heat and perfect timing. The simmering process is strictly observed in order to ensure the nasi lemak sambal is produced at its perfect taste and viscosity. For a distinctive taste of nasi lemak sambal, Customers are advised to heat up the sambal and simmer with sliced or diced red onions before serving. This multi-matching sambal can be served together with plenty of Malaysia cuisine dishes, for instance fried mihun, fried rice, dipping sauce for fried chicken, grilled fish and seafood, even a based for sambal petai udang and Sotong!
Our pastes contains
- NO PRESERVATIVES
- NO CHEMICAL ADDITIVES
- Strict Quality Control
- Heat Sterilisation for every single jar
- Premium quality of ingredients
- Freshly prepared
- Cooked with love and passion
An all-purpose condiment that able to match with plenty of authentic Malaysia food. ‘Sambal’ is originated from Javanese Indonesia (Sambel) . It’s a mixture of a variety of chilli peppers, onion, shallot, palm sugar, Assam Jawa and etc. Nasi lemak is a national soul of Malaysia cuisine dish that served with sambal, coconut milk rice, egg, peanuts, anchovies and cucumber. Nasi lemak sambal is the key factor in enhancing the taste of the dish.
Nasi Lemak sambal from Lecca is made from a special blend of premium chilli peppers, onions, belacan and palm sugar that simmer under low heat and perfect timing. The simmering process is strictly observed in order to ensure the nasi lemak sambal is produced at its perfect taste and viscosity. For a distinctive taste of nasi lemak sambal, Customers are advised to heat up the sambal and simmer with sliced or diced red onions before serving. This multi-matching sambal can be served together with plenty of Malaysia cuisine dishes, for instance fried mihun, fried rice, dipping sauce for fried chicken, grilled fish and seafood, even a based for sambal petai udang and Sotong!
Our pastes contains
- NO PRESERVATIVES
- NO CHEMICAL ADDITIVES
- Strict Quality Control
- Heat Sterilisation for every single jar
- Premium quality of ingredients
- Freshly prepared
- Cooked with love and passion
